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Which home-cooked dishes are fragrant and addictive, so what can I do for my family to taste?
Pork chops with tomato sauce: pork chops, ginger slices, onions, rice wine, cooking oil, soy sauce, sugar and sesame seeds. Boil water in a pot, drain the pig into cold water, and add ginger slices, onion knots and rice wine. 2. After boiling, skim the blood, add a certain amount of water, simmer for 30 minutes after boiling, and drain. 3. Pour two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of rice wine into the bowl, pour the ribs and marinate for 20 minutes. 4, hot pot hot oil, oil does not need too much. The temperature is 70% hot, and the marinated ribs are fried until golden on both sides. 5, fry ribs, pick up oil control and replenish water. Pour the freshly marinated juice, half a bowl of water and two spoonfuls of tomato sauce into the pot and mix well.

How to eat fried sesame seeds 1. Boil the pumpkin directly and then grind it. 2. Wash broccoli, drain and make vegetable juice. 3. air-cooled carrot paste and mixed flour. 4. Mix spinach juice with flour. 5. Let the batter stand for 20 minutes, just touching the sesame food. 6. Put the steamed bread in my house, put the cut batter on the mat and roll it back with your thumb. 7. This is cooked sesame food.

Barbecue hairtail food: saury, cooking oil, edible salt, onion, rice wine, soy sauce, tapioca starch, glutinous rice flour, barbecued pork sauce and Chili noodles. Practice: 1. Wash saury and cut into strips. 2. Add salt, soy sauce, rice wine and Chili noodles for 20 minutes. 3. Pour out the marinade and add the dry starch. Add glutinous rice flour and you can turn it into barbecued pork juice. 6. Pour the fried barbecued pork juice into the fried swordfish. 7. When the juice is thick and wrapped on the swordfish, it can be cooked and sprinkled with shallots. The fragrance is overflowing, and it is addictive when eaten. It can relieve appetite and make it for family.