Can butter be used for cooking? In fact, you can use butter as ordinary oil. Butter nutrition is the first of dairy products. Butter extracted from milk is nutritious and contains vitamins, minerals, fatty acids, glycosylated neuropeptides and cholesterol. Butter is also delicious for cooking. Can be used to fry fish, steak, toast and spread bread. It is not only nutritious, but also delicious, sweet and delicious.
A dish made of butter, soubiz soup.
900g of onion, 500ml of chicken soup, 60g of butter, 50g of sago, 250g of cooked cream soup, a little nutmeg, salt and pepper.
1. Chop onion and heat chicken soup.
2. Melt the butter in the pot, add the onion and salt, fry until yellow, sprinkle the rice into the pot, pour the hot soup, cook for 25 minutes, and then filter with radish.
3. Heat the prepared cream soup and pour it into the chicken soup. Stir well and sprinkle with salt, pepper and nutmeg powder evenly.
Crispy, with yellow eggs and horns
Flour 500, butter 150g, sugar powder 500g (actually consumed 300g), egg 150g, salted duck egg yolk (cooked) 100g, sand washed 100g, canned fruit 10g, fragrant.
1. Making stuffing: Wash the sand, wrap the duck egg yolk separately, and round it for later use.
2. Making green dough: add baking powder to flour and stir it evenly on the dough table, add powdered sugar to butter, rub it repeatedly by hand until it turns white and frothy, then add egg liquid twice and stir it evenly into a paste, then add flour and stir it into green dough (add vanillin while stirring) for later use.
3. Manufacture of finished products: the green dough is evenly divided into different doses (round doses), pressed into round skin, coated with egg liquid in a semicircle, wrapped with sand yellow stuffing, and kneaded into jiaozi; Refined oil: Boil the pan until it is 6-cooked (about 180℃), put it into the shaped blank, turn over and fry until it is frothy and brown, take it out of the pan, filter out the fried oil, and dip it in white sugar powder while it is hot.
4. Set the plate: Use canned fruit or fresh fruit as the edge, ornament and decoration.
Westen Asparagus Soup
6 fresh green asparagus, half a cup of whipped cream, half an onion, 2 teaspoons of chicken essence, 1 chopped garlic, a little salt and pepper, 50g butter, 1 sandwich bread, 1 teaspoon flour, 1 cup milk and 1 cooking oil. Cut asparagus into small pieces.
2. Stir-fry garlic with butter, stir-fry onion slices for a while, add flour, and pour in water for boiling asparagus, chicken essence, a little pepper and salt.
3. After boiling, filter the residue with dense reeds, put it in a soup pot, add milk and whipped cream, stir constantly, and leave the fire after cooking. Add the cooked asparagus, stir well and serve. Cut the sandwich into cubes, fry it and put it on the noodle soup.
French fish roll
Ingredients: 500g clean fish, 40g butter, 0/00g onion/kloc-,40g brandy, 60g celery, proper salt, 40g eggs and a little pepper.
Exercise:
1. Wash the fish, cut it into 8 pieces, and pat it into thin slices with the back of a knife.
2. Wash onion and celery, shred them, fry them in butter, add salt and pepper to adjust the taste, and cook brandy.
3. Break up the eggs, spread them into egg skins in a frying pan, shred them, mix well with the fried onions, cool them, roll them into fish fillets, roll them into a tube, steam them in a pan, and pour the melted butter on the plate.