1.

500g pork liver slices, 3 garlic slices and ginger10g slices.

2.

Put the cut pork liver into a pot, add 100 ml yellow wine, marinate 10 min, and drain the pork liver.

3.

Add 10g oil, garlic slices and ginger slices, stir fry, and pour in pork liver.

4.

Pour in 15g soy sauce, 10g soy sauce, 8g sugar.

5.

Add 50 ml of corn starch water, stir-fry and take out.

Fried pork liver finished product map