Eating duck and adzuki beans together has the function of diuresis and detoxification. This dish is especially important in summer.

2. Chinese yam

Eating duck and yam together can lower cholesterol, especially for people with high cholesterol. In addition, duck meat and yam are eaten together, which has the functions of nourishing yin and tonifying deficiency, clearing away heat and relieving cough. Yam also has the effect of nourishing yin. Eating together not only has the effect of nourishing yin and moistening lung, but also can get rid of greasy.

3, sauerkraut

Sauerkraut can eat duck meat, clear lung and nourish stomach, nourish yin and kidney, reduce swelling and promote diuresis. It can be seen that when eating duck meat, we can choose some foods to match, which will maximize the nourishing effect of duck meat and make it more delicious.

4. Adenophora adenophora

Duck with Adenophora adenophora can nourish yin and replenish blood. Adenophora adenophora is slightly cold, and has the functions of nourishing yin, nourishing stomach, promoting fluid production and clearing lung. Eating with duck meat has the functions of nourishing yin, moistening dryness and treating dry cough.

5.angelica sinensis

Duck meat and angelica are eaten together, which has the effect of enriching blood. For anemic and menstruating women, eating more duck meat and angelica can regulate the body and make it healthier.

6. Chinese cabbage

Eating Chinese cabbage with duck meat can promote the metabolism of cholesterol in the blood.

7. Macroalgae

Stewed duck meat with kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.

8. Bamboo shoots

Stewed duck and bamboo shoots together can treat hemorrhoid bleeding in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue"