shrimp

peanut kernel

white sesame

Red pepper

Sichuan pepper

Chopped pepper

Welsh onion

old ginger

garlic

The practice of spicy shrimp with iron plate?

Cut off the shrimp whiskers and the shrimp gun as shown in the figure, cut the back with a knife or simply cut it directly, and pick out the sand line on the back with a toothpick. Put some ice cubes in the shrimp to be treated and the shrimp to be treated respectively. It's too hot to keep fresh. )

Pour out the ice and ice water in the processed shrimp and marinate it with cooking wine, salt and a little starch for a while.

Cut pepper and onion, and slice garlic and ginger for later use.

Pour the oil into the pot, and when the oil is hot, add the marinated shrimp. When the shrimp turns red, take it out for later use.

Stir-fry Zanthoxylum bungeanum and dried capsicum in cold oil over low heat, then add chopped pepper, onion, ginger and garlic and stir well.

Continue to add peanuts and fried shrimp, add a little salt and chicken essence to taste, and finally add Chili oil and white sesame seeds to serve.

Put the cooked chilli shrimp on a heated iron plate wrapped with tin foil in advance, or heat the cooked chilli shrimp on the iron plate, and finally sprinkle with coriander to eat.