When stewing camel bones, you can choose different seasonings according to your personal tastes and preferences. Generally speaking, some common seasonings can be used to enhance flavor, such as:

1. Salt: used for seasoning.

2. Soy sauce: It can make the soup more delicious.

3. Ginger and garlic: It can deodorize and enhance the taste.

4. Cooking wine: it can be added in the process of stewing, and it can remove the fishy smell and increase the fragrance.

5. Spices such as star anise, fragrant leaves and pepper: it can enhance the taste.

These seasonings can be adjusted according to personal preferences to suit your own taste. In addition, you can also choose a specific seasoning according to the requirements of the menu or local flavor. I hope it helps you!