Dehong Dai flavor "Sapi"

The Dai's Sapi include bitter sauce, fish sauce, big braised sauce, lemon sauce, eggplant sauce, etc. Kusa: A plate of rice noodles, cooked beef slices, cooked tripe slices, and a bowl of Bisensen thick sauce. The thick sauce is made by boiling beef intestine water in a pot, then mincing raw beef with finely chopped leeks, Burmese coriander, fragrant willow, Buda (Dai), and spicy millet and stirring them together. Add the spicy shabu shabu inside, dip the rice noodles, cooked beef slices, and cooked tripe slices in the thick sauce and eat it. It tastes very refreshing. "Sapi" thick juice is taken out when the cow is slaughtered, and it is the part of the bitter intestine that enters the cow's intestines from the cow's stomach. It is best to eat it raw. You can only try to eat a little for the first time. It tastes bitter and cool, which can relieve the heat. Eating it in the hot summer can make people very happy. The Dai people love to eat "Sa Pi" and even eat fish in the form of "Yu Sa". Chop the raw fish meat into puree, put lemon on it, stir together the finely chopped spices like chives, Burmese coriander, fragrant willow, Buda (Dai), and millet, and then add the spicy shabu shabu in it. Make a bowl of dipping water, and then prepare a plate of fried crispy fish bones, lettuce shreds or wrapped cabbage shreds. Dip them in the dipping water when eating. The taste is sweet and sour, and it is very delicious. .