Preparation materials: 500g of chicken leg, 50g of velvet antler mushroom, 3 slices of ginger, 2g of black pepper, 3g of salt and celery.

Production steps:

1. Prepare all raw materials.

2. Wash the velvet antler mushrooms and soak them in warm water for more than 1 hour.

3. Wash the chicken, rinse it with cold water in the pot, and then blanch it first.

4. Pour chicken, pilose antler mushroom and soaked water into a stainless steel inner pot, and add water to the scale of 1.6. ?

5. Cover the lid and choose the full boiling thick soup mode.

6. After the program, you can see that the water level has retreated to the scale of 1.2. ?

7. Add salt and celery, pour the chicken soup into a large bowl and serve.