Eid al-Fitr generally eats traditional foods with ethnic flavor, such as fried seeds, sesame oil, lessons and flowers. At the same time, chickens, rabbits and sheep were slaughtered. , and made bean jelly and pot-stewed dishes. Send relatives and friends to each other's neighborhoods and pay homage to each other. Compared with street snacks, the food in the hotel is more abundant, and fried snacks, cheese products, baked buns, roasted mutton and fried chicken are full of infinite temptations.

Let's take a look at the practice of baking naan:

Required ingredients:

500g of common flour, 3g of salt, 3g of eggs (about170g), 20g of milk120g, 5g of yeast, 30g of butter, black and white sesame seeds and diced onion.

Production steps:

Step 1: prepare 500 grams of ordinary flour in a bowl, and then add 3 grams of salt; Beat 3 eggs into a bowl and mix well, then pour them into a flour bowl and mix well; Add 5g yeast into 120g milk and stir, then pour it into a bowl again and stir evenly; Then kick your face, kick it into a ball and move it to the chopping board for full kneading.

Step 2: Add 30 grams of butter softened at room temperature into the dough, knead thoroughly, and continue kneading for about 10 minute until the dough is fine and smooth; Then put the dough in a large bowl, cover it with plastic wrap and make it twice as big.

Step 3: take out the dough that has been proofed, fully knead and exhaust it, then knead it into strips and divide it into four parts; Then knead each dose evenly and roundly, and kick a hole directly with your fist after kneading; Finally, the kicked dough is made into a skin with thick sides and thin middle.

Step 4: Put the whole skin into the baking tray, poke a hole in the middle with a fork, then brush the whole egg liquid, then sprinkle black and white sesame seeds and chopped green onion evenly, and wake for ten minutes.

Step 5: preheat the oven at 2 10 for 5 minutes, then put the baking tray in the middle layer of the oven and bake at 2 10 for about 20 minutes. It's delicious.

Step 6: If there is no oven, you can also put the finished skin into the rice cooker, and brush the egg liquid on the skin, sprinkle black and white sesame seeds and chopped green onion in turn according to the above steps.