Fried shrimp with zucchini, simple and delicious, light and nutritious.
What I'm sharing with you today is a tutorial on how to make fried shrimp with zucchini. This kind of fried shrimp with zucchini is very light in taste and simple to make. Because there is not much seasoning, you can eat the original flavor of shrimp and zucchini. Although the seasoning is simple, it is delicious because it is delicious. It will definitely make you eat two more bowls of rice. Then let's take a look at the tutorial on how to stir-fry shrimp with zucchini!
Fried shrimp with zucchini
Production ingredients: zucchini, shrimp, garlic, edible salt, white pepper and cooking oil.
Production steps
1. Today I'm going to teach you how to make fried shrimps with zucchini. The method is simple, light, delicious and nutritious. First, prepare the ingredients of fried shrimp with zucchini, prepare a small zucchini, then prepare about three or four pieces of shrimp, and then prepare an appropriate amount of garlic, edible salt, white pepper and cooking oil. Although the name of this food sounds troublesome to make, it is actually very simple. With all the materials ready, you can start making this zucchini fried shrimp.
When we eat shrimp at home, we usually don't peel the shrimp ourselves, because it is more troublesome. Most people go to the supermarket and buy shrimp cooked by others directly. Most of the shrimps we bought from the supermarket are frozen, so we need to thaw them first. Pay attention when buying shrimp. It is best to choose shrimp, because the taste of shrimp is very light, but it can be very fresh, and it will not hide the original taste of vegetables.
3. The shrimps are soaked in clear water and thawed, and then the zucchini is treated. Zucchini should be washed first, and it is better to wash it several times. After washing, we cut the zucchini in half in the middle, then cut the zucchini into pieces and put them on a plate for later use.
After the shrimps are thawed, we wash them first, then take them out and put them in the basin. Let's add a little edible salt and a proper amount of white pepper to this pot and marinate it for five minutes first. Cooking wine must not be used when pickling shrimp, because cooking wine can easily marinate the umami flavor in shrimp.
5. Put oil in the pan, then slice the garlic they prepared, and then fry it in the oil pan. After the fragrance comes out, we put all the marinated shrimps into the pot and stir-fry them with high fire. After the shrimps are cut, add the zucchini slices and continue to stir fry over high heat.
6. Stir-frying in a big fire will stir up a lot of juice. The juice is almost dry, so we can turn off the fire and cook. Taste salted zucchini slices before cooking. If the zucchini slices are salty, don't add salt. If they are weak, add a little salt. But it's best not to put too much. Adjust the flavor, and then you can go out and put it on the plate. A delicious fried shrimp with zucchini is finished. It looks delicious. Take time to prepare ingredients for your family.
skill
1, many people will have this worry. If you fry with fire, will the zucchini and shrimp be cooked? In fact, there is no need to worry about this at all, because zucchini and shrimp contain a lot of water, and they can be fried with fire.
2, less oil and less salt, light and healthy.