Sweet potato:1000g salt:150g sugar: 50g.

Monosodium glutamate: 5g soy sauce: 100g

Menu function:

The sweet potato with good sauce tastes crisp, tender and smooth, with rich sauce flavor and ruddy color, which is a good side dish.

Manufacturing step (3) sending the manufacturing step to the mobile phone >; & gt

1. Wash the sweet potato, marinate it with 100g salt for 3 days, and turn it over 2-3 times a day;

2. Wash the pickled sweet potato with water;

3. Add 50g salt, 50g sugar, 5g monosodium glutamate and soy sauce 100g, knead well, put into a fresh-keeping bag and put it in the refrigerator, turn it every 2-3 days, and eat it after 15-20 days.

Cooking skills (1)

When eating sweet potatoes in dipping sauce, mix well with balsamic vinegar and sesame oil before eating, and the taste is better.