2, 500 grams of lamb chops, cut from the middle, and then chopped into 2 cm long pieces, chopped and soaked in water, washed with clear water, drained, and must be washed several times to wash off the bloody smell of mutton, maintain the umami flavor of mutton, and wash and drain.
3, 5 grams of ginger cut into pieces, 5 grams of sheep oil cut into grains, 1 root onion to head and tail, and then cut into pieces for later use. Open it by hand, and the onion is scattered in 1 pat, and the ginger is scattered in 3g. It's easier to taste after it's dispersed. Prepare some spices, green pepper 2g, star anise 2g, fragrant leaves 1 piece, cinnamon 1 piece.
4. Boil hot water in the pot, and the sheep discharge cold water. Cold water in the pot is easier to remove the bloody smell in mutton, thus reducing the smell of mutton. Boil the water for 40 seconds, drain, shower with cold water, and wash off the floating head on the surface of the lamb chops.
5. Wash the pot, add a little oil, add sheep oil, add ginger slices, add ginger slices to remove the fishy smell in sheep oil, take its fragrance, fry it and take it out.
6. Stir-fry spices, stir-fry, stir-fry lamb chops, stir-fry excess oil in lamb chops, cook 5 grams of soy sauce, and color the lamb chops to enhance the flavor. Add 2 tablespoons of water, 2g of salt, and appropriate amount of pepper, add the photographed ginger onion, simmer for15min, take out the ginger onion after15min, and drain the lamb chop.
7. Wash the pot, add soybean oil, heat the oil to 50%, and add the lamb chops. 15 seconds or so, take out the lamb chops after they are golden and crisp.
8. Wash the pan, add a little oil, add garlic and ginger, stir-fry, add 5g cumin powder, 2g green pepper, 50g dried sea pepper, add a little sweet pepper, add lamb chops, fry over low heat until it tastes good, add onion, and add 15g dry pot sauce.
9, add 2 grams of pepper noodles, add a small amount of salt to increase the bottom taste, smell the fragrance and you can go out of the pot, so that a dry pot of lamb chops is ready, spicy and crispy, very delicious.