Question 1: What are the common dishes for eating hot pot? Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, white gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, Pleurotus ostreatus, day lily, bean sprouts, mung bean sprouts, tofu, bean sprouts.

Question 2: What vegetables and meat dishes should be put in the hot pot? The most basic seasoning: tomatoes and soybean sprouts are used to rinse vegetables: Chinese cabbage, bean sprouts, lettuce, chrysanthemum, lettuce, lotus root, coriander, radish and baby cabbage;

Flammulina velutipes, Lentinus edodes, Pleurotus ostreatus, kelp, yam, potato, konjac and gluten;

Meat dishes: pork slices, fat beef, little sheep, fish fillets, fish slides, shrimp slides, mushroom balls, lunch meat;

Question 3: What kinds of hot pots are chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton skewers, tripe, squid, fish fillets, pork loin, pork loin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and lunch? Sanxian pot bottom, Yuanyang pot bottom and all-spicy pot bottom; Sesame oil vegetables, spicy fermented bean curd vegetables, rape, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, bean curd stick, white powder skin, black vermicelli, vermicelli, frozen bean curd, Japanese bean curd, etc.

Question 4: What potatoes are there in the hot pot dish?

Hairy belly

shrimp

Fish balls and coriander

mutton

squid

potato flour

Gluten bubble

Giant algae

Chinese cabbage

Frozen tofu

good-looking

Lentinus edodes (flavor enhancement)

mushroom

Luncheon meat

Shrimp and crab balls

Jingujin

Question 5: What do you want to eat in hot pot? I come from Chongqing, and we like many dishes. But generally have to eat; Tripe, duck intestines, yellow throat, squid, old meat slices, tender meat slices. U flowers, tenderloin slices, eel slices, beef, lunch meat, sausage, fat sausage, pot belly, meatballs and other meat dishes. There are many vegetarian dishes, including dried tofu, bean skin and bean sprouts. There are mushrooms, Pleurotus ostreatus, Flammulina velutipes, Coprinus comatus and mushrooms. And some seasonal dishes. I hope it will help you a little!

Question 6: What dishes do you put in the hot pot? The meat dishes with 20 points are undoubtedly tender beef, fat beef, hairy belly, yellow throat, coriander balls, crispy sausage and ham sausage.

Vegetarian dishes are generally tofu, tofu skin and marinated tofu, kelp, potatoes, wax gourd, lotus root slices and Flammulina velutipes.

Question 7: What are the dishes and ingredients in the hotpot restaurant? Teach you how to recruit DD hot pot ingredients

Hot pot soup is fresh and tender, fragrant and delicious, and it is a popular winter dish in severe winter and holidays. Eating hot pot pays attention to the preparation of seasoning, fresh soup and seasoning. Hot pot ingredients include meat and vegetables, and meat and vegetables taste better.

Meat, poultry and aquatic products are washed, boned and sliced, mixed with a small amount of cooking wine and spread on plates respectively to form meat and vegetable ingredients. For example, chicken breast, chicken gizzard, belly, pork, mutton, ham and tendon can all be made into "four raw", "six raw" or "eight raw" hot pot materials. Sea shrimp, sea cucumber, sand fish skin, fresh shellfish, flounder, shrimp, fresh clam, razor clam, eel and swimming crab can also be made into "six raw" or "eight raw" seafood hotpot ingredients. In addition, western ham, fish balls, meatballs and egg dumplings can all be used as ingredients.

Spinach, vermicelli, Flammulina velutipes, gum vegetables and tofu are all good vegetarian hot pot ingredients.

The flavor of hot pot depends on fresh soup and seasoning besides vegetarian hot pot ingredients. It is best to use chicken soup or broth for fresh soup. Ham, shrimp skin and monosodium glutamate can also be added to enhance the flavor. Hot pot seasoning can be tomato sauce, sesame hot sauce, sweet noodle sauce, or authoritative hot pot seasoning dipped in it.

Pay attention to hygiene when eating hot pot, and the ingredients of hot pot (frozen should be thawed first) should be cleaned and processed into thin slices. If it is too thick, it will be cooked externally and endogenous. There should be more soup in the hot pot, less ingredients in the pot, and more times. Wait until the soup is boiled and the water is boiled again. If the ingredients are a little thick, it will take longer after entering the pot. In addition, raw and cooked foods should not be mixed to avoid being contaminated by parasites or bacteria.

Question 8: The more leeks in hot pot, the better. One: As long as you eat leafy vegetables, you can basically eat: white cut chrysanthemum, oil, wheat, rape, sweet potato, wax gourd, carrot, white radish bean sprouts (delicious), coriander vermicelli, vermicelli, tofu, white frozen tofu, tofu and so on.

Two: meat 1: various mutton slices 2: various beef slices 3. It is recommended that cattle have a kind of meat, which is a small piece of meat that grows between each vertebra. This kind of meat can be dipped in seasoning directly without brushing (preferably with mustard sauce). It's delicious. Cattle and sheep have three kidneys, four reproductive systems, five kinds of fish (preferably marine fish), six kinds of shrimp and seven kinds of fungi (auricularia auricula and Flammulina velutipes are recommended).

Three: Chicken can be cooked separately or rinsed in other pots. Generally, Sanhuang chicken and black-bone chicken are used to introduce a shabu-shabu pot of black-bone chicken and pigeon. It's a perfect match. It's nutritious and healthy.

Four: Dog meat can be cooked in a separate pot or rinsed in other pots.

Five: the rabbit and the big piece of wax gourd are cooked together, provided that the rabbit is cut into big pieces, stewed for eight times and served with wax gourd.

Wait, that's too much. Don't say that.

Question 9: What dishes should I put in the hot pot? I recommend it. Pay attention to the time when eating simple vegetarian hot pot. Cooking for too long will not only make food lose its flavor, but also destroy its nutritional value. If cooking time is not enough, it is easy to cause indigestion. The order of eating hot pot is equally important. Hot pot can start with some starchy potatoes such as potatoes, sweet potatoes and yams, and then some vegetable tofu. Lettuce, Chrysanthemum, Broccoli, Coriander, Chinese Cabbage, Oil Wheat, Chinese Kale, White Radish, Mustard, Jin Baihe, Donggua, Xianxiang Auntie, Auricularia auricula, Lotus Root, Vegetables and Seaweed Knots.