According to legend, people who had a business in Sichuan a long time ago liked to eat fish and were very particular about seasonings, so they should put some fishy seasonings such as onion, ginger, garlic, wine, vinegar and soy sauce when eating fish. One night, the hostess of a family was cooking at another time. In order not to waste time cooking, she put the leftover ingredients on the fried plate. When she thought that the dish might not taste very good, she might explain it after the man at home came. At that time, she was in a daze and her husband was doing business at home. At that time, the husband still felt particularly hungry for this dish, but he grabbed it and swallowed it without waiting for dinner. Without waiting for a minute, he couldn't help asking his wife what this dish was for. She just hesitated when she spoke. She was surprised to find that her husband was full of praise for her husband's food. She didn't answer, but asked, "What is this delicious dish for?" So his wife told him one by one. This dish is cooked with fish and other ingredients, and it will have an endless good taste, so it is named fish fried, hence its name.
Later, this dish was improved by Sichuanese for several years, and now it has been included in the early recipes of Sichuan, such as shredded pork liver, shredded pork with fish flavor, spiced egg and garlic. Nowadays, there are delicious foods that are unique, and people from all over the country welcome them to sweep across the country. So when they cook fish, they should put some seasonings, such as onion, ginger, garlic, wine, vinegar, soy sauce and so on. One night, when the hostess of this family was frying another dish, in order not to waste the ingredients, she fried all the ingredients left over from the last fish cooking in this dish. She thought at that time, this dish may not be very delicious, and it may be difficult to explain when the men at home come back. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry or thinks this bowl of food is special. He grabbed a handful with his hand and swallowed it in his mouth before dinner. Before waiting for a minute, he couldn't wait to ask his wife what this dish was made of. When she just stuttered, she accidentally found that her husband repeatedly praised the taste of this dish. Seeing that she didn't answer, the husband asked, "What is this good dish made of?" In this way, my wife told him about it in detail. Moreover, this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name.
Later, this dish was improved by Sichuanese for several years, and now it has been included in Sichuan recipes as soon as possible, such as pork liver with fish flavor, shredded pork with fish flavor, eggplant with fish flavor and shredded pork with three fish flavors. Today, this dish has a unique flavor and is deeply loved by people all over the country.