1, raw materials and production methods are different: winter sacrifice pigeons refer to cooked food, mainly using pigeons as raw materials. Using different cooking methods such as roasting, frying and stewing, the meat is rich and has a unique taste. Jiaozi is a kind of food consisting of flour, water and stuffing. In the process of making, the dough needs to be rolled thin, wrapped in stuffing and cooked or steamed. Jiaozi has a soft taste and various fillings, including meat, seafood and vegetables.
2. Different areas and regions: Winter pigeon refers to a special dish eaten during the winter solstice. Jiaozi is a typical China food, which is eaten all winter and all year round.