How to cook the back seat meat?

hello

Pork is the meat we eat most often. Almost all parts of pigs can be eaten. There are many cooking methods. The most commonly eaten part includes the back seat meat, which is the second half of the pig's ass. Pig's calf is also called elbow, and elbow is pig's leg meat, also called hoof.

There is a lot of lean meat and tendons here. The meat is fat but not greasy, and the pigskin is thin.

Usually stewed with skin, suitable for roasting, stewing, cooking soup, etc. You can cut it into pieces or stew it, or fry it.

Here are some practices I hope to adopt!

Braised trotters

Need to prepare ingredients, 700 grams of trotters,

Appropriate amount of salt, clove, onion, ginger, aniseed, licorice, rock sugar,

Seasoning is the main ingredient, so prepare all the materials.

Production steps

Wash pig's trotters and drain.

Add some sugar to the wok and fry until caramel color.

Add the washed trotters and stir-fry over high heat until cooked.

Brown on both sides, add water, add some salt and put it on top.

Written by other spices.

Bring all the materials to a boil with high fire, and turn off the fire for 30 minutes.

Turn off the fire and stew for one night, which saves electricity and makes the meat more delicious.

After a night, the hooves became soft.

It takes about 40 minutes for the fire to boil until the juice is collected.

If you are tired of eating braised pork, you can match it.

Wash the small rapeseed and blanch it for a minute or two.

Put the scalded leaves on the plate and the roasted trotters on the plate.

Put it in the middle of the plate and cut it into pieces to eat.

This dish is red in color and sauce and the meat is soft and rotten. Middle-aged and elderly people and people with bad teeth can also eat it. It has five flavors, especially suitable for the whole family to enjoy during festivals. This is a hard dish.

But people with three highs should eat less if they are prone to defecation.

You can also make radish hoof flower soup. Now is the season.

Required ingredients

500 grams of hooves and 300 grams of white radish,

Appropriate amounts of oil, salt, onion, ginger, cooking wine and medlar.

Cooking method

Wash pig's trotters, blanch them and remove them for later use.

Cleaning white radish, peeling, cutting into hob blocks,

Add water to the pot, add hooves and bring to a boil.

Skim off the foam, add cooking wine and ginger slices, and simmer.

Stew for about 2 hours, then stick chopsticks into the meat.

Add white radish and proper amount of salt until the radish is cooked.