"Fried dried beancurd is used as a side dish, because every time I cook fried tofu pudding, the tofu pudding is either too bad or very dry, but it is very fragrant and delicious when fried. My favorite friend is also a specialty of my hometown. You can try it. "

material

condiments

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500 grams of yuba

condiments

salad oil

300 ml

Method for frying yuba

1.

Fold the yuba into several sections (about the length of the index finger) for use.

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2.

Heat the pot first, you can feel the heat of the pot with your palm, pour in salad oil, add yuba when the oil temperature is high, and fry until it changes color and bubbles, and then you can get out of the pot. Measure it when you put it, and fry it several times.

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3.

When frying, dry it first, cool it and put it in a sealed bag. This is used as a side dish, like fried meat with yuba. Remember that the oil in the fryer can't be used any more.

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Finished product drawing of fried yuba

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Cooking tips

Always pay attention to turning over when frying, and don't overdo it. The first time you try, you should pay attention to the oil, which will spill on your arm. This is my second time to do this, but it's the first time to write a tutorial, so it's relatively simple, haha.