1, electric pancake turnip cake. Ingredients: radish (one), onion (one), ginger (a little), eggs (two), flour (100g), tofu (100g), salt and chicken essence. Practice: Rub the radish into silk and cut the onion and ginger into powder. Beat in two eggs, add flour and bean foam. (Reuse of soybean milk and bean dregs for breakfast) Season with salted chicken essence. Stir well. Preheat the electric baking pan, apply a little oil and add the prepared batter. Bake until both sides are golden, and the nutritious breakfast radish cake will be fine.

2, banana peach kernel milk cake. Ingredients: 250g flour, 50g banana, 50g vegetable oil, 50g white sugar (egg white), 3 eggs, a little walnut kernel and 5g baking powder. Practice: peel and slice bananas, and replace walnuts with knives. Beat the eggs into a container one by one, and beat them into bubbles. Add oil, sugar noodles, flour, baking powder, walnuts and banana slices and stir them into a thick paste. Use an electric baking pan and a non-stick pan, put a small amount of oil, spread it into a round cake with a thickness of 1 cm, and change knives for 6 to 8 minutes.

3, pine nut corn omelet. Raw materials: pine nuts 700g, cooked corn kernels 1000g, shrimp 750g, eggs 800g, peanut oil, flour and salt. Practice: Wash pine nuts and corn kernels, wash shrimps and cut them into dices, then put pine nuts, corn kernels, shrimp, flour, salt and egg liquid together, add appropriate amount of water and fully stir them into paste. Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry it until both sides are cooked, and cut it into diamond-shaped pieces.