There are four people in my family having New Year's Eve dinner. There are not many dishes, but they also reflect the festive atmosphere of reunion, so they usually make Soviet-style warm pots. This Soviet-style warm pot is not like the hot pot we usually eat. Instead, put the semi-finished vegetables into the pot, add the broth and boil the pot, so as to keep warm and cook all the ingredients. You can also add soup and blanch some fresh vegetables if necessary.

The bottom of the warm pot is cabbage covered with egg dumplings, squid, radish balls, fish tofu, pork belly, shrimp, crab roe and so on. These ingredients are the most common. Take the warm pot as the center, circle these ingredients, and when the pot is opened, it naturally tastes good. The Soviet warm pot is very formal. In a round pot, all the dishes form a circle, symbolizing reunion. Crispy pot, which contains chicken, fish, kelp, cabbage, lotus root and so on, is also a classic dish. Various flavors blend together, symbolizing reunion. These are the New Year's Eve dinners that my family has almost every year. I hope they can be adopted. Thank you! "。 Before we got married, my mother cooked this meal every year. According to the custom of our hometown, fish for New Year's Eve dinner is essential. If it is a complete fish, you can't cut it into pieces or do other treatments. You can't eat it from head to tail. You should save it for the last. There is a fish pond in my home, and a lot of silver carp are raised, so every year in my impression, my mother always cooks silver carp. Other dishes include stewed chicken with mushrooms, steamed meat, braised chicken feet, trotters with brine, taro balls and roast duck. In my impression, my old mother will cook these dishes on New Year's Eve.

After I got married, I cooked my own New Year's Eve dinner every year. I will imitate my mother's recipes, but my cooking is far less than my mother's. Last year, I spent the Spring Festival in Wuhan for the first time. Instead of going back to my hometown, I invited my nephew to spend the Spring Festival with us. Attached are photos of last year's New Year's Eve dinner. I think it's average, but my husband and children say it's delicious and give me face.

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