Ready-to-eat sea cucumbers should be taken out of the refrigerator and thawed before eating. You don't have to soak it when cooking. Just slice it and cook it. Here are the specific methods:

Preparation materials: 2 instant sea cucumbers, cucumber 1 root, chopped green onion, egg 1 piece, salt and chicken essence.

1. Prepare all the materials, wash and shred the cucumber for later use.

2. The ready-to-eat sea cucumber is taken out of the refrigerator and thawed, cleaned and cut into sections for later use.

3. Heat the pot, pour in the cooking oil, and then put the chopped green onion into the pot.

4. Add a proper amount of water, then pour the cut cucumber into the pot and cook for a while.

5. Break the egg and pour it into the pot to form a thin egg flower.

6. Then add diced sea cucumber, add a little salt and monosodium glutamate and boil.

7. When you are out of the pot, you can start to enjoy a drop of fragrant oil.