Beef? : right amount

condiments

Water: right amount

Specific steps

first step

Dried mushrooms and Agaricus blazei Murill are soaked in clean water in advance.

Second step

Bovine bone drowning;

Third step

Beef should buy tenderloin, remove the fascia and fat from the meat and stew it together; Slice beef; Sliced ginger;

Fourth step

Add salt, pepper, ginger slices and 1 tablespoon sesame oil to the cut beef and mix well.

Step five

The beef bones, fascia and fat oil on beef are put into the soup pot together, filled with water at a time, added with ginger slices and boiled;

Step 6

After boiling, remove floating foam, add Lentinus Edodes, Agaricus blazei Murill, Cordyceps and Radix Astragali, and simmer for 1 hour. After stewing, add some salt and the soup will be ready.

Step 7

If there are few people in the family, you can divide the soup into two parts and keep the rest in the refrigerator for 5 days.

Step 8

Put red dates, medlar, apples, green onions and vanilla stalks in the soup, and boil them on low heat, then you can eat beef.

Step 9

With my favorite dipping sauce, I usually use three kinds: hot sauce; Dried Chili powder; If you don't want to eat spicy food, add sesame oil to oyster sauce, which is also delicious.