A pair of pig livers (that's what the vegetable market sells, 530 grams when I come back, and I used half of 265 grams)

50 grams of fresh olive stones

A small piece of ginger (to remove fishy smell)

Clear water 1500ml

A little salt

How to make soup with olive pig liver?

Wash olives (several times), soak pig liver in water for half an hour, cut into small pieces, wash with ginger and slice.

Put the cleaned Chinese olive, pork liver and ginger slices into a casserole, add 1500ml water, bring to a boil over high fire, simmer for 40min, and add a little salt to taste.

This soup is ready to drink.