The dishes cooked in the restaurant have fine selection of materials, accurate blanking, complete ingredients, even knives, moderate heat, good color, fragrance and taste. Some famous dishes have become a must in Jinan and even Shandong. At the "Shandong Famous Products and Handicrafts Fair" held in April, Jufengde Hotel 1956, 4 1 famous dishes and famous spots were displayed intensively, and some guests and colleagues from inside and outside the province were not far from Wan Li, so they were attracted by it, which was unprecedented. After the Expo, more than a dozen dishes, such as sea cucumber with scallion, crispy oil, crab wings with yellow sauce, duck liver with yellow sauce, nine-turn large intestine, roast duck, etc., were included in the famous cooking dishes in China published by 1956, and were later included in China Cookbook, Shandong Famous Cuisine and other books and periodicals, and some of them were also translated into foreign languages and distributed abroad, which were widely circulated all over the world. The cakes produced by the hotel have won many honorary titles such as "Chinese famous snacks" and "provincial and municipal famous snacks". The hotel has strong technical force, and many famous chefs gather under its banner. The famous senior chef Wang, the knife worker is even better. Cutting pork with padding cloth and picking chicken are her unique skills. Cheng Xueli, a senior chef, is good at cooking dishes and enjoys a high reputation both inside and outside the province. Kong, a famous chef, has passed down his cooking skills from generation to generation, with exquisite skills and a certain theoretical level. "Fried Chicken in Chicken", "Dried Chicken Collapse", "Embroidered Chicken Breast" and "Braised Shrimp" are his specialties. The banquet "Qilu Banquet" developed by Wang Jianguo, a national culinary master, broke through the traditional cooking techniques, maintained the authentic Shandong cuisine characteristics and contained profound Qilu culture, and was named "Jinan Famous Banquet". In 2006, Xu Yunlong, Chairman of the Board of Directors, was named "Excellent Entrepreneur of China Hotel" by China Hotel Association.

Generation after generation, the new chefs have inherited the traditional skills of the older generation, introduced a series of exquisite signature dishes, which can be described as "shine on you is better than blue". After the 1950s, Jufengde's business developed steadily, and it became more and more prosperous. Jufengde is in a leading position in the provincial capital, whether it is the type of food or the cooking technology. Prince Sihanouk and former French Prime Minister Jean-Bertrand, the food kingdom, have tasted the food in this restaurant and spoke highly of it.

Since the reform and opening up, business has become more prosperous, and Chinese and foreign guests have come in an endless stream, praising the profoundness of Shandong cuisine. The famous poet He Jingzhi once wrote an inscription for Ju Fengde: "Only Fengde can gather people"!