Accessories: Auricularia auricula 10 tablet, corn oil 150g, 2 onions, 2 ginger slices, cooking wine 1 spoon.

Stewed vegetarian chicken with bacon

1.

Prepare ingredients

2.

Slice the vegetarian chicken and fry it in hot oil pan until both sides are slightly yellow.

3.

Wash the bacon, add onion and ginger, and cook over high fire.

4.

Fried vegetarian chicken has four kinds.

5.

Cook the bacon and add cooking wine.

6.

Add vegetarian chicken and bring to a boil. Turn to low heat and cook for 20 minutes.

7.

Add auricularia auricula and cook.

8.

Sprinkle with chopped green onion.

Cooking skills: Bacon is very salty, so there is no need to add salt.