Jin Yanan Cave Restaurant is known as the first restaurant in northern Shaanxi, and I've always wanted to try it since I knew it existed. Call first to ask if you have met (which impressed me the most). A millimeter answered the phone. I asked noodles, and she said soba noodles. Fortunately, she is not too self-righteous. If she can't answer, she will ask the boss to answer. I came up to ask if you are from Yan 'an. He said yes, I asked which county are you from? He said I was from Yan 'an (I do have a northern Shaanxi accent). I said I am from Yan 'an, too. I just want to eat mixed noodles, but I heard that you don't have mixed noodles here. The boss said that the paper should not be so "thin" and could not be provided. Although there are no miscellaneous noodles, I went to Bainaohui's house on Tuesday when I needed to buy a new hard disk when my computer hard disk was damaged. First, "recognize your hometown" (the boss said that you don't look like a queue jumper). He actually came to the Kawaguchi commune to queue up after studying in Yaodian (the commune next to us). After moving to Xi 'an, my daughter worked in Beijing and told him that there were no restaurants in northern Shaanxi in Beijing, so you might as well open one yourself. Find a good place and he will enter Beijing. People in northern Shaanxi are real, and I think his family can also embody "honest management". There is free tea served (but his cup may have been wiped with a rag, and I think the rag may not have been completely disinfected, so the tea itself has an odor, so I dare not drink it), and sunflower seeds taste good. Because I went alone, I only ate potatoes and buckwheat. Potato wipes are different from what we used to eat. We steam corn flour, and we can eat it with some small ingredients if conditions permit. His steamed white flour (it is said that it has also been changed to white flour locally) is fried with onion and ginger, which belongs to the "upgraded version" of potato wipe. In the conversation with my boss, I found that most of his supplies belong to the "upgraded version". For example, the practice of mashed potatoes (probably the only one in Beijing) used to use local homemade sauces in rural areas of northern Shaanxi, but now it has been upgraded to "mashed potatoes with pork", and the boss said that "it is still delicious with pork". According to my research, the "meat combination" in the photo is an "upgraded version" of the "eight bowls" eaten at weddings and funerals in northern Shaanxi (giving up the previous fried meat-the boss said that fried meat was too fat, and now no one eats it-and tofu, etc. ) and become "four bowls" (with cakes in the middle). Cake and oily steamed bread are also delicious in northern Shaanxi during the New Year, but unfortunately there is no "mixing wine" made of millet flour-you should drink it during the New Year (the boss said that no local supplier was found and the quality was not up to standard). But I think his house tastes ordinary. It's ok to smear potatoes (but if I were you, I would consider supplying the original and upgraded versions). To tell the truth, roasted buckwheat noodles are always not very delicious. But I still like this store (although I have a stomachache when I go home-it's probably the fault of the tea-because buckwheat is eaten very little, and potato wiping should be no problem). People in northern Shaanxi prefer to stay at home rather than travel far, so he must support him when he opens a shop in Beijing. Prepare to eat oil buns and oil cakes next time. And "Qian Qian Rice"-his Qian Qian rice is also an upgraded version. Usually, wet soybean slices are cooked with millet, and other beans, such as black beans, are said to be put in his house. The above information is for reference only. 10% discount for northern Shaanxi crossing team.