Put the dried krill into a bowl and soak it in warm water for about 15-20 minutes until the dried krill becomes soft. You can add a little salt and cooking wine to remove the fishy smell.
Dried krill is made by sun drying or sun drying, which can prolong the shelf life of food and facilitate storage and eating. Dried krill can be eaten directly as a snack or added to cooking to improve the taste of dishes.
Common cooking methods include frying, boiling and stewing. Can be used in fried rice, fried noodles, soup and other dishes to add flavor and taste to seafood. When buying dried krill, you can refer to the precautions mentioned above and choose fresh and good quality products to ensure the safety and taste of eating.
Matters needing attention in buying dried krill
1. quality: choose dried krill with bright appearance and complete body. Good quality dried krill should have certain elasticity and flexibility.
2. Smell: Smell the dried krill for peculiar smell or fishy smell. Fresh dried krill should have a faint sea smell. If there is a pungent smell, it may be a sign of poor quality.
3. Packaging: choose a good sealing package to ensure the hygiene and quality of dried krill. The date of manufacture, shelf life and manufacturer's information should be marked on the package.
4. Origin: Know the origin of dried krill, and give priority to regular fishery culture or credible seafood brands to ensure the quality and safety of products.
5. Shelf life: Check the shelf life of dried krill and choose products with higher freshness. Give priority to dried krill with a long shelf life, but pay attention to eating it in moderation to prevent problems caused by expired food.
6. Market word-of-mouth: Understand the market word-of-mouth and word-of-mouth of dried krill, and collect information through online evaluation and word-of-mouth communication.