Steps/methods
1
To make authentic fried fish, we should not only choose fresh and excellent fish, such as "sea green" fish in marine fish, but also "Guan Xue" fish, mullet, crucian carp, silver carp and grass carp in freshwater fish. Among them, the fish fried by sea eel tastes the purest and most delicious.
2
Step 2, mix the sticky rice flour in a proper proportion. Because the sticky rice noodle paste can't be too raw or too cooked. It's too raw, the fish pieces with rice flour paste will be scattered in the oil pan and won't become lumps; If it is overcooked, the fried fish will be too hard to swallow.
three
The third step is to grasp the oil temperature. The oil temperature is too high, and the fish fried in the oil pan is easy to zoom; The oil temperature is too low, so it is difficult to ensure the golden luster and proper maturity of fried fish. Therefore, every step of frying fish should be strictly controlled in order to make a good authentic fried fish. Add a little water to one third of sticky rice noodles and cook on low heat. Stir while cooking until it becomes transparent paste, and let it cool for later use. Then add a proper amount of sticky rice flour, baking powder (about two or three grams), two egg yolks and monosodium glutamate to the cooled rice flour, stir it, and add some water, which is more sticky than yogurt. That's it. Just put the blended oil in the pot. Put the fish fillets or shrimps on the edge of the pot with paste on it. Generally, half of it is in the oil outside. Just pour some oil on the exposed part and shovel it down. Just fry until golden brown. Drain the oil online and dip it in chicken salt.
four
end
Tips for eating fish and chips
1
Besides fried fish made of fish, Diancheng also has fried oysters, octopus and fresh shrimp, fried octopus and fried fresh shrimp. Among them, fried oysters are the most delicious and popular. Oysters are fried with fresh oysters and chopped green onion, then mixed with sticky rice flour and fried into cakes. Its color is golden yellow and green, which is not only delicious, but also beautiful. Many people like to eat.
2
There are many fish shops in Diancheng, mostly concentrated in the town center market, Cross Street and East Street. Among so many fish-frying shops in Diancheng, the one with "all-fried fish" is the most famous. "Fried Fish" is a person's name, but not his real name. He is a middle-aged man in his fifties. It is said that he came out early to fry fish. After years of hard work, he mastered the production technology of fried fish, formed his own unique taste style of fried fish, and won the reputation of "fried fish" in Diancheng and even the whole Maoming area. The fish he fried is recognized as the best in the whole store. Not only is the skin fried crispy and sweet, but the fish in the skin keeps its unique delicacy and tenderness. It's really hard to get and attractive. So "fried fish" fried fish is the most expensive fried fish in the whole store. If someone else buys 50 cents a piece, he will buy a piece of 1.5 yuan. Despite this, there are still many people who are too expensive to buy. In fact, completely fried fish is often in short supply and can't be bought with money. This is understandable, because his fried fish is really delicious! It can be seen that "fried fish" is to work hard on the quality of fried fish, not to win by quantity.