How to make sauced tofu at home:

Ingredients: 1 piece of tofu (Northern), half a bag of Xiangqi sauce.

Accessories: appropriate amount of vegetable oil, 15 grams of ginger, 15 grams of green onions, 2 cloves of garlic, half a tablespoon of starch.

Steps:

1. Cut tofu into cubes, chop green onions, mince ginger, and slice garlic.

2. Bring water to a boil, add tofu and blanch for about 2 minutes, remove and drain.

3. Heat the oil in the wok, add the onion, ginger and garlic and sauté until fragrant. Add the fragrant sauce and stir-fry.

4. Add tofu, stir well and add flavor.

5. Pour the starch with water and heat until thickened, transfer to a plate, and sprinkle with chopped green onion.