Chrysanthemum bean curd is a traditional dish of Han nationality, belonging to Henan cuisine. This dish is made of shredded tofu in the shape of chrysanthemum, which looks good with chrysanthemum. The cooked shredded tofu is bright and soft, soaked in chrysanthemum fragrance and has a unique taste. Wash Florists Chrysanthemum with salt water, then soak it in boiling water 10 minute; Blanching tofu with boiling water and adding a small amount of salt to the water can make tofu not fragile. Precooking, draining, and cutting into small pieces; Wash carrots and cut them into diamond-shaped pieces, and remove the roots of Pleurotus eryngii and wash them for later use; Pour oil into the pot, first fry the tofu with low fire until both sides are golden; Then push aside, add carrots and stir fry for a while, then add Pleurotus eryngii and stir fry; Add a small cup of soy sauce and chrysanthemum water, cover the pot and stew for a while. Finally, add salt and sugar according to taste, sprinkle chrysanthemum and thicken with water starch.