Jasper crab feet raw materials:
200g crab feet, 200g water bamboo, 5g garlic paste, 5g ginger foam, onion 10g, ginger slices 10g, a little mung bean starch, a little salt, sugar 1 spoon, soy sauce 1 spoon and tomato sauce 65438.
The method of jasper crab's foot meat:
1. Wash and dry crab legs, mix in fermented grains, salt and mung bean starch, and marinate for about 10 minute.
2. Wash the water bamboo, cut into strips, blanch it in boiling water for about 1 min, pick it up and soak it in cold water for later use.
3. Blanch the onion, ginger slices and crab sticks together in boiling water until the crab feet are red and cooked, and take them out for later use.
4. Mix the remaining seasoning with garlic paste and Jiang Mo for later use.
5. Put the water bamboo from practice 2 and the crab feet from practice 3 into a dish and pour the sauce from practice 4.
Most of the nutrients in the crab feet are on the crab sticks on the crab feet. Crab stick is a nutritious food with high protein, high fiber and fast substance. Naturally, the nutrition of a hairy crab is not all concentrated on the crab's foot meat. There is also a very nutritious ingredient in hairy crabs, which is crab meat.
Spicy fried crab feet
What you learn on TV tastes the same as that in restaurants. The spicy taste can be adjusted by yourself, and it can be medium spicy. It can be super spicy, but not slightly spicy. It tastes better if it is spicy. My husband drank three bottles of beer in a row, and my daughter ate very well, which was unfair, hehe.
simple
burn
Zhongla
Ten minutes
condiments
Crab feet 1 kg 1 pair
condiments
Jiuniangzi 1 kg
Ginger quantity
Garlic seed 1 large
9 grams of pepper
Onion amount
condiments
A moderate amount of wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of old pump
A little balsamic vinegar
Shuiyiwan
Steps to stir-fry crab feet with hot sauce
1. Wash the crab feet and cut them with scissors along the grain.
2. Hit the middle of each crab's foot with a hammer (this is delicious).
Prepare ginger and garlic seeds
4. Prepare fermented grains 1 kg, 9 grams of pepper powder, appropriate amount of white wine, sliced ginger, garlic 1 kg, and chopped onion.
5. Appropriate amount of oil, add ginger and garlic seeds, stir-fry.
6. Add crab feet and stir fry, add white wine (to remove fishy smell), cover the pot and stew for 30 seconds.
7. Add 1 kg distiller's grains and cook for 30 seconds.
8. Add some salt, soy sauce, soy sauce, stir fry evenly and add a little balsamic vinegar.
9. After stir-frying, add a bowl of water, add 9 grams of pepper powder (if you want to be more spicy, you can add more pepper powder), cover the lid, boil over high heat, and collect the juice over medium heat.
10. Don't collect too dry juice. Save some juice to taste better. Put the onion in the pot.