Steps:
1, prepare the ingredients.
2. First, wash the bitter gourd, cut it in half, dig out the pulp and slice it.
3. Wash the double peppers, shred the green peppers and shred the red peppers.
4. Beat the eggs into the bowl and break them with chopsticks.
5. Add water to the pot and bring to a boil.
6. After the water in the pot is boiled, put the sliced bitter gourd.
7. Drop a few drops of cooking oil, cook for 30 seconds on high fire, and remove cold water.
8. Take the oil pan, pour in the egg liquid, and fry on low heat until the egg liquid on the surface solidifies. (Non-stick pan is recommended).
9. After the surface of the egg liquid is solidified, shovel the egg with a shovel and take it out for later use.
10, take another oil pan, add minced garlic and red pepper and stir fry.
1 1. Stir-fry the fragrance, and then pour the blanched bitter gourd.
12, add thirteen incense, and add salt according to personal taste.
13, add a teaspoon of light soy sauce and stir-fry quickly and evenly. Don't let go if you don't like it.
14, add chopped eggs and shredded green peppers, stir fry quickly, turn off the heat and take out the pot.
15, finished product drawing.