Ingredients:

Chicken gizzards

Hot pepper

Tofu soak

Chaotian pepper

Green onion

Ginger

Recipe method:

Boil chicken gizzards in a pot under cold water for a few minutes, turn off the heat, run in cold water and slice into pieces, add rice wine and cook Marinate with a little sugar for a while. Shred the ginger, chop the scallions, cut the chili peppers and peppers into small pieces, and cut the bean paste into small pieces to make it easier to taste.

Heat oil in a pan, add shredded ginger, green onions, and chili peppers and sauté until fragrant, add marinated chicken gizzards and stir-fry for a while, then add hot peppers and bean paste and continue to stir-fry because there is juice when marinating the chicken gizzards. It is marinated, so you don’t need to add water. When the juice is basically fried (you can taste it at this time, if it is not salty enough, add some light soy sauce or salt), you can turn off the heat and serve it on the plate.