1. Pork tenderloin, cut into large slopes, and no starch is added to keep the original flavor. Onions are cut into large oblique slices and only chopped green onion is taken.

2. Bacon for 5 minutes: one tablespoon of soy sauce; A tablespoon of cooking wine; Garlic powder; Jiang Mo; You can also put a little old extraction color appropriately. Just grab it evenly.

3. The pot must be very hot until it smokes, put the oil, then heat the oil, pour in the minced garlic and stir fry, then quickly pour in the sliced meat and stir fry. When you see the discoloration of the meat slices, immediately pour in a spoonful of soy sauce; A tablespoon of cooking wine, and then pour in chopped onions. When a dozen onions are wilted, take out the onions and meat with a colander and leave the soup in the pot.

4. Put a little sugar in the soup, thicken the soup, then pour the meat slices into the pot, turn off the fire and put monosodium glutamate; Sesame oil; Sprinkle with coriander.

Collecting juice with white sugar is the secret of this dish. Shredded pork with green onion without soup (add salt according to personal taste).