Stir-Fried Rice with Egg
Main and auxiliary materials:
250 grams of rice, 2 eggs and 20 grams of green onions.
Seasoning: peanut oil 15ml, salt1g.
Production process:
1, first take out the rice left in the refrigerator and break it up, then wash the green onions and cut them into chopped green onions for later use, then beat the eggs into a bowl and beat them evenly with chopsticks.
2. Heat the pan to palm heat, pour in peanut oil and turn to oil heat, pour in egg liquid, shake the pan to make the egg liquid expand and solidify, and then crush it with chopsticks.
3. Pour in the rice, stir-fry while pressing with a spatula, and let the rice grains be fully heated.
4. When the rice is fried, add chopped green onion and salt, stir-fry evenly and season, and the delicious fried rice with eggs is ready.
Laoganma fried rice
When I was frying rice, I scooped Laoganma, feeling that I instantly sublimated the soul of fried rice and became a chef in a second. A delicious Laoganma fried rice, spicy and delicious, with distinct particles, is delicious and can't stop.
Preparation of ingredients:
250g of rice, 2 eggs, 20g of bacon, 50g of peas, 50g of corn kernels, 30g of shallots, 50g of carrots, 20g of Laoganma sauce and peanut oil10ml.
Cooking process:
1. Take out the leftover rice overnight and break it up, prepare Laoganma Chili sauce, peel corn and remove kernels, wash peas, dice bacon, peel carrots and dice shallots.
2. Add water to the soup pot, add peas, corn kernels and diced carrots after the fire is boiled, remove them after blanching, and drain them. Beat the eggs into a bowl and beat them into a uniform liquid with chopsticks.
3. Heat the wok to palm heat, pour in peanut oil and turn it to oil heat, pour in egg liquid, shake the wok to make the egg liquid expand and solidify, and then pound it into a paste with a spatula.
4. Then pour in diced bacon and seasonal vegetables and stir-fry, pour in leftover rice and stir-fry over high fire, and stir-fry with a spatula while pressing, so that the rice grains are heated evenly.
5. When the rice is fried clearly, add Laoganma Chili sauce which can sublimate the soul, and stir fry over high fire until the fried rice is even in color. Finally, sprinkle a handful of chopped green onion before cooking, stir well and serve.
Egg roll rice
In Japanese dramas and cartoons, you can often see the figure of egg-wrapped rice, which is very cute. An egg-wrapped rice is basically a combination of fried rice, egg skin and tomato sauce. The most difficult step in making egg-wrapped rice is to wrap fried rice in egg skin.
Composition:
250g of rice, 3 eggs, 50g of bacon, 50g of carrots, 50g of peas, 40g of cucumbers, 20g of shallots, 0/5ml of peanut oil/kloc-and 2g of salt.
Exercise:
1. Wash and dice cucumbers and carrots, then dice bacon, chop shallots into chopped green onions, cook peas in a small pot, remove and drain, and take out the remaining rice in the fresh-keeping layer of the refrigerator and break it up. Beat the eggs into a glass bowl, add salt, and beat with an egg beater until the egg white and egg liquid are completely blended.
2. Heat the oil in the pot, pour in peanut oil, turn the fire to heat the oil, add chopped green onion, and then pour in the diced bacon and stir fry to get the oil. Add diced carrots and stir-fry until they absorb the fat of bacon. Pour in peas and stir well.
3. Pour the leftover rice into the pot, break it up with a shovel, and stir fry while pressing. Pour in diced cucumber, add salt, stir well, and serve for later use.
4. Pour the peanut oil into the pot again and shake well. When the oil gets hot, turn it down. After pouring the egg liquid, quickly turn the pan so that the egg liquid is evenly spread on the bottom of the pan. After the bottom of the egg skin is set, shake the pan to separate the egg skin from the bottom of the pan.
5, turn a small torch fried rice into half of the egg skin, then shovel the other half of the egg skin, fold it over the fried rice, press the periphery with a shovel, and fry for a while before going out. Egg-wrapped rice is ready. You can squeeze some ketchup on the surface for decoration before you start.