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How to operate the water-proof stew?

Water stew is to put the ingredients and water into a stew pot, and then put the stew pot into a pot with water to stew. The specific steps are as follows:

Materials Preparation: 900g pork ribs, 400g lotus root, 1 section of green onion, 1 piece of ginger, 10 wolfberries, 2 slices of licorice, a little salt, 2g of white pepper, 2 spoons of cooking wine, some water, a stew pot, a pot, etc.

1. Cut the lotus root into equal-sized pieces and soak in water to prevent discoloration.

2. Put an appropriate amount of water into the pot, put the ribs in cold water, add onion and ginger, and cook the cooking wine to remove the fishy smell.

3. Take it out, wash it several times with warm water, and put it into a stew pot.

4. Add lotus root, green onion, ginger, wolfberry, licorice, and hot water.

5. Cover and simmer for 2 hours.