200 grams of smoked bacon

Rice150g

Carrots100g

60 grams of garlic seedlings

Peanut oil 8 ml

3 grams of salt

Soy sauce 3 ml

Red bean paste 15g

Making time: 10-20 minutes

Number of people dining:

step

1

Prepare ingredients: pork belly bacon, rice, carrots, garlic sprouts and other ingredients;

2

Wash and soak rice for 1 hour, take it out and drain it, add oil and salt and mix well;

three

Slice bacon, wash carrot, peel and cut into pieces, wash garlic and cut into pieces; PS: If the bacon is too salty, you can soak it in salt water to remove the salt.

four

Pour the oil in a hot pan and fry the bacon until it is slightly yellow;

five

Add diced carrots and garlic and stir-fry until fragrant.

six

Put oil in the pot, pour in the pickled raw rice and stir-fry until translucent;

seven

Add a proper amount of water and simmer until cooked; PS: It needs to be turned over several times to prevent the pan from sticking.

eight

Fried bacon, carrots and garlic seedlings;

nine

Add salt and soy sauce and stir-fry until cooked.

five

Date of creation: 20 17-03-2 1

skill

1. Salted bacon can be soaked in salt water to reduce the salty taste; 2. Saute the bacon and add other things to make it fragrant; 3. Bacon can be sealed and stored in the refrigerator if it can't be eaten at one time; When there is little raw rice, the rice must be soaked soft, and fried rice is delicious.