How to cook red beans and barley water

Red bean coix seed water practice:

Materials: 200ml of warm water, adzuki bean 100g, and 80g of coix seed.

Accessories: 2000ml of drinking water.

Specific steps:

1. Wash adzuki beans and coix seed with clean water and soak them in warm water of about 60 degrees for about 30 minutes.

2. Put 2000 ml of water into the pot and take out the soaked red beans and coix seed.

3. After the fire boils, simmer slowly 1 hour.

4. Turn off the fire for another 30 minutes.

5. After cooling, pour into a cup and drink.