Breakfast: steamed stuffed bun and Sam sun soup.

Lunch: stir-fried fresh celery, salted shrimp, beef brisket, braised radish, stir-fried peas, braised fish pieces, pork fried dried bean curd, and pork bone seaweed soup.

Dinner: five cups of goose, fried pumpkin, fried spinach, fried sharp vegetables and corn bone soup.

Tuesday:

Breakfast: steamed bread, fried pork liver powder, preserved eggs and lean porridge.

Lunch: Fried bacon with Dutch beans, fried pork liver, roasted duck with ginger and onion, fried cauliflower with pork, fried Chinese cabbage, chicken bone soup and chicken feet.

Dinner: onion, raw fried pork tongue, raw fried cucumber, boiled chicken, fried dried bean curd, fried lettuce, horseshoe pig bone soup.

Wednesday:

Breakfast: noodles and shredded pork soup with sauerkraut.

Lunch: Lotus Root Bone Soup, Xianggan Sichuan Pork, kung pao chicken, Minced Rice Tofu, Vinegar Auricularia, Sliced Chinese Cabbage and Mushroom Soup.

Dinner: fried pork slices with soybeans, preserved eggs with peppers, fried carrot slices and fried cabbage.

Thursday:

Breakfast: Fried dough sticks and mung bean porridge.

Lunch: Braised kelp with bones, broccoli, fried pork slices with mushrooms, fish-flavored tomato pot, steamed shrimp with Chili, green fried melon, garlic-flavored Shanghai green, laver and egg soup.

Dinner: seaweed and egg soup, cauliflower fried meat, hot and sour fish, Mapo tofu, green fried lettuce tip.

Friday:

Breakfast: fried rice with chopped green onion and egg, laver and egg soup.

Lunch: corn bone soup, steamed meat with sauerkraut, hot and sour chicken offal, steamed eggs, shredded potatoes with hot and sour sauce, fried rice noodles with sauerkraut.

Dinner: Sour and hot bean curd soup, steamed fish with chopped peppers, pork belly with white peppers, and cold potato chips with green vegetables and garlic.