Spicy incense pot; Spicy pot dishes have a unique taste, which is a pot of hemp, spicy, fragrant, pure and fresh. The ingredients of the incense pot are flexible and can be matched with various raw materials, such as vegetables, meat, Haihe fresh and so on. Rich in content, mixed with meat and vegetables. Heat the pan, add salad oil, saute garlic, onion and ginger slices, then add spicy pan oil, add green pepper and dried pepper.
Cold dried bean curd; Dried bean curd contains a variety of minerals, bean products are rich in calcium and a certain amount of vitamin D. Dried bean curd is a cold dish and a home-cooked dish, which is refreshing, delicious, nutritious and healthy. Pour in sesame oil and stir well. Pour the prepared juice into the dried bean curd. Stir well and serve.
Sauté ed sausage with bitter gourd; Wash bitter gourd, remove the capsule and cut into thin slices; Sausage slices; Peel carrots and cut them into thin slices; Stir-fry carrots, stir-fry sausages for 5 minutes, stir-fry bitter gourd for 5 minutes, stir-fry on low heat, add appropriate amount of salt and sugar, and take out.
Fried shrimps with peas; Heat a pot, add a proper amount of vegetable oil, stir-fry chopped green onion, peas and carrots, add a little water to boil for a while; Add green pepper and stir fry together; Add marinated shrimp and stir-fry until it turns red; Add cooking wine and salt to taste; Adding monosodium glutamate and stirring evenly; Finally, thicken with 10g water starch.