Ingredients: 4 eggs, sugar 200g, flour 100g, corn flour 125g, baking powder 1 pouch, crystal sugar 200g, butter 125g.

Making:

-Mix and stir eggs and sugar until white foam appears;

Melt some butter in a hot pot;

Mixing part of flour, corn flour, baking powder and melted butter, and cooling;

-Put the remaining butter and flour about 25cm into the baking tray, and then put the cooled noodles on it;

-Bake on medium fire for about 40 minutes;

-During cake baking, impurities in the jam are filtered to leave thick juice; (I feel troublesome and don't want to do this step)

-Add one tablespoon of sugar to the obtained juice, heat it for 5 minutes to completely melt it, and cool it;

-When the cake is baked, take it out of the baking tray;

To make the simplest butter cookies in the oven, Friandise cookies need medium-gluten flour (generally we buy noodles made of steamed buns in jiaozi) 150g butter 50g fine sugar 75g eggs and a little baking soda.

The production process is very simple. After the butter melts, add flour, sugar, eggs and baking soda, knead into dough, put it in the refrigerator, ice it, then roll it into thin slices, press it into biscuit blanks with a mold, and bake it in the oven at 100 degree for about 25 minutes. If you don't have a cookie mold, you can directly cut it into square pieces with a knife, but it doesn't look good. Then you need to punch holes in the blank paper with a toothpick.

Flower biscuit

Materials:

3/4 cup of cream (butter), 1 cup of powdered sugar, 2 eggs, 5/2 cups of low-gluten flour, 5 tablespoons of milk powder, a little salt, 4 slices of vanilla (pressed into powder), 1/2 cups of fruit pulp, 1 teaspoon of foaming powder, 1 extrusion.

Production method:

1. Put the cream into a bowl and beat it with a straight whisk until it is soft. Slowly add the powdered sugar and stir well. Add the eggs several times and beat hard until milky white and sticky.

2. Mix flour, milk powder, salt, baking powder and vanilla powder, sieve them, pour them into the formula (1), and stir them evenly (without kneading) with a dough knife to form dough.

3. Cut the dough into 4 pieces, put them in a flower-squeezing bag, extrude patterns on a baking tray, put them in an oven and bake at 180 degrees Celsius for about 10 minutes, and take them out when they are golden.

||||| The little cotton-padded jacket at home answered:

Let me introduce you to a method I often use, which is very practical, suitable for beginners and the simplest way to make cakes I have ever seen:

A cup of yogurt (that is, the plastic box sold in the supermarket seems to be about 125g, I can't remember clearly, you can choose the fruit flavor or the original flavor, depending on your preference), pour it into a large container, add a small bag of yeast (put about 10g with baking powder for cakes), beat 3 eggs, and then

Uniformly, then measure 3 cups of flour 1.5 cups of sugar (you can put less sugar if you don't like it too sweet or yogurt contains too much sugar) and 0.5 cups of peanut oil (you can also put melted butter) in that yogurt bottle, mix it evenly, pour the stirred cake liquid into the mold, and bake at 180 degrees for about 40 minutes.

Super simple and delicious, just like the cake blank of the cream cake sold in the cake. I once tried to put all kinds of fruits in the stirred cake liquid, and finally found that the chopped banana diced is the best, and the banana will melt in it, which is very delicious.

If you are not afraid of trouble, you can make strawberry Mu Si cake on this basis:

Mirror Pectin: jelly powder (written on some packages), or 20g jelly powder can be boiled with 30g cold water, or some strawberry jam can be added for color matching, and then cooled. You can also skip the mirror pectin. This step is to make the cake look better.

Mu Si's ingredients: milk, half a cup of whipped cream, 1 cup of strawberries, 800g to 1 kg of sugar, 90g of jelly powder 20g rum, 1 tablespoon of egg yolk, 2 cups of lemonade and 2 tablespoons.

Mu Si's practice: Wash strawberries, remove pedicels, take half, and mash them with a juicer for later use. Half strawberries are used to decorate one side of the sandwich (cut in half), and the other half is sliced to decorate the surface of the cake. Jelly powder, add milk and stir, then add milk and sugar 90g, and stir until the sugar is completely dissolved in jelly powder. Then add two egg yolks, stir well, turn off the heat, add lemon and wine and mix well for use. Then beat the whipped cream to neutrality, add strawberry puree and stir well, and then add jelly powder milk paste.

Cut the baked cake into upper and lower pieces, and remove the bottom with a bottom-removing mold. You don't need to put the cake block directly in cardboard or other trays with a slightly larger bottom, then put on the outer frame of the de-soled mold, arrange a circle on the cake block, pour the cut strawberries into the mousse, and then cover another cake and press it. Finally, arrange strawberry pieces on the surface of the cake and brush with pectin.

Finally, put it in the refrigerator for at least 3 to 4 hours before eating.

You can also change it into other fruits in the same way.

In fact, many cakes are basically the same, but the taste is not the same. Just choose different fruits.