Crispy mouth (48 yuan/large portion, 38 yuan/small portion) is made of rabbit's belly. As the name implies, this dish is fragrant, spicy and crisp. When you put a piece in your mouth, you can feel your stomach beating in your mouth when you chew it. The creaking sound reaches your ears along the ear bone, which is very pleasant, just like a piece of stereo music. After eating one piece after another, I found that it was forbidden to eat, so I couldn't stop. I didn't want to eat a few slices, but I gave them a lot, although there were lettuce slices underneath, and each slice was so tender and crisp. Speaking of this lettuce slice, although it is only a follower's identity, it has not lost its protagonist at all, and it will be crisp after eating it.
The choice of Yuanyang pot for barracuda was proved to be irrational afterwards, because there was no time to pay attention to white soup, so it was wise to put all the fish in red soup. That fish grows really well, only one main thorn, and the friend who ate it gave it a proper evaluation: this fish was obviously born for human consumption. The hometown of barracuda is Zigong, Sichuan. It is said that this name is because this fish likes to go to the river for food in autumn and winter, so it can be nicknamed Liu Bian fish according to the custom in Beijing.
The fish here are called from 2 Jin (32/ Jin), and the weight of each fish is no more than 8 Liang. Therefore, there is more than one fish in the pot. It is found that some fish are not handled well, slightly earthy, and most of them are fine. The meat is tender, tender and spicy. Pick up a piece and put it in your mouth, tease it with your tongue, then you can separate the thorn from the meat, and then you can eat it unscrupulously, which is definitely more enjoyable than eating it piece by piece on a plate. One of the great pleasures of eating fish comes from the feeling of taking the thorn out of your mouth.
If you feel spicy after eating, you can have a sip of your own herbal tea here (15/ bottle). I used several kinds of traditional Chinese medicines, and it tasted a bit like Banlangen granules. Some people may not be used to it, but it should be very useful for reducing fire and eliminating dryness. I ordered hot and cold, and found it was still spicy, slightly thicker.
After dinner, I found that the seasoning was useless, so it was delicious to rinse the fish directly. After turning off the fire, pour the vegetables into the white soup and cook them with the remaining temperature, so that the vegetables are cooked just right and will not destroy any nutrition. I want to have some more white soup, but there is really no room in my stomach.
Guests at other tables also came to celebrate their birthdays, and several waiters sang birthday songs several times. The harmony effect is not bad. After checking out, everyone gave an ice cream ball, which was very milky and melted quickly, unlike the product of essence and coagulant. The small spoon for eating ice cream is also very beautiful and exquisite.
Xinladao suobian fish restaurant
Address: No.9 Huixin East Street, Chaoyang District, Beijing (200 meters north of university of international business and economics West Gate)
Reservation telephone number: 64967966 64968858