2, handling crabs: clean the crabs first, originally wanted to remove the shells and gills, but after knocking the shells open, the crab roe is easy to lose. So after washing, the crab was cut in half.
3, egg liquid: the cut crab is glued with egg liquid, and some egg liquid is put in the crab to avoid the loss of crab yolk and increase the taste. After the egg crab is cooked, add a proper amount of fried crab to the hot pot. The oil is fried to ensure that the crab meat will not be lost. When frying, add a proper amount of cooking wine and stir well. Put the fried crabs aside for later use. In addition, if you have extra egg liquid, you can fry an egg and cook it together. It's delicious.
4. Potatoes: Cut potatoes into pieces (add appropriate amount of pepper after the oil is hot. In order to be more fragrant, the pepper was thrown away after it exploded, and I dare not try to bite the pepper. Add some oil to the hot pot and stir-fry potatoes. If the potatoes are not ripe, you can fry them for a while and add some salt when frying. When the potatoes are almost cooked, add garlic, ginger and chicken feet and stir fry together. Add salt, a small amount of Vista soy sauce, Nande seasoning powder, and you can add a little spiced powder to taste without Nande. Add water after frying, you can add more, and then put a lot of things.
5. Cucumber: When the potatoes are ripe, add some cucumbers, rice cakes and fried crabs and cook them together.
6, cooking together is like this, the rice cake is soaked, so it is cooked quickly, the cucumber does not need to be too cooked, crispy and delicious, and the crab will let it invade the soup for a while. In the process of cooking, you should control the salinity yourself, otherwise it won't taste good. In terms of salinity, you can put a little sugar when cooking. Sugar is used for refreshing.