1. Pick out the peanuts first, and pick out the ones with bad appearance, then wash them with clear water, soak them in white wine for a while, and put them on the filter screen to dry naturally for later use.

2. Add a proper amount of rapeseed oil to the pot, add dried peanuts when the oil temperature is 60%, and stir fry in a small fire.

3. The peanut shell cracked slightly, and you can cook when you hear the crackling sound. Take out the fried peanuts with a fishing net. You can soak them in oil for a while, and they taste crisp.

4. Put the dried peanuts into the dish and sprinkle with sugar. (You can also sprinkle salt and choose sweet or salty mouth according to your personal preference. )