material
The main ingredient is chicken 1
50 grams of dried daylily.
Seasoning salt 1/2 teaspoons of onion, 4 slices of ginger and 4 slices of cooking wine 1.5 teaspoons of soy sauce, 2 teaspoons of soy sauce, 2 teaspoons of fragrant leaves and 2 slices of sugar 1 teaspoon of black pepper 1/4 teaspoons.
Practice of stewed chicken with day lily
1. dried daylily soaked in warm water
2. Remove pedicels, wash and wring out water for later use.
3. Cut the clean chicken into pieces and wash it.
4. Blanch in a water pot for 3 minutes. Take out, rinse and drain, and empty the pot.
5. Wash the pot, heat it, pour oil in, stir-fry the chicken pieces, stir-fry all the steam, stir-fry the cooking wine, onion, ginger slices and fragrant leaves to make the fragrance.
6. Add soy sauce and soy sauce and mix well. Pour hot water flush with the surface of ingredients. Add sugar, cover and bring to a boil.
7. Turn to low heat for about 40 minutes, add the soaked day lily, stir well, season with salt and black pepper according to taste, cover the pot and continue to stew for 10 minute.
8. Turn the fire to collect juice.
Stewed chicken with day lily
Stewed chicken with day lily is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. Soak the day lily in water and wash it. Slaughter the chicken, peel, gut and feet, wash it, blanch it in a boiling water pot, take it out and wash away the blood stains. Put a proper amount of water in the pot, add chicken to boil, skim off the floating foam, add cooking wine, salt, onion and ginger to stew until the chicken is cooked, add day lily, cook until it tastes delicious, add monosodium glutamate and pepper, and serve.
Ingredients: day lily 1 00g, chicken1.
Seasoning: cooking wine, refined salt, monosodium glutamate, onion segments, ginger slices and pepper.
eating habits
1. Soak the day lily in water and wash it. Slaughter the chicken, peel, gut and feet, wash it, blanch it in a boiling water pot, take it out and wash away the blood stains.
2. Put a proper amount of water into the pot, add chicken to boil, skim off the floating foam, add cooking wine, salt, onion and ginger to stew until the chicken is cooked and rotten, add day lily, cook until it tastes delicious, add monosodium glutamate and pepper, and take it out of the pot.