The first match: fried meat with fungus
Fried meat with fungus is a common collocation in home-cooked fried meat. Nutritious and delicious.
Fried meat with auricularia auricula:
Soak the fungus in boiling water, and the dried fungus will become fluffy after absorbing water. Then remove the roots of the fungus for later use. The roots will affect the taste, so they need to be removed. Pay attention to choose some fungus as much as possible, so that the taste will be better.
Wash pork and cut it into thin slices. Add appropriate amount of starch, bean paste, soy sauce and pepper and mix well.
Heat oil in the pan, add a little bean paste and ginger and garlic foam and stir well. Add the sliced meat and stir fry, then add the fungus and stir fry. After the ingredients are fried, add appropriate amount of salt and monosodium glutamate to taste and serve.
The second match: fried meat with garlic moss
Fried meat with garlic moss is a common home-cooked dish in spring. Garlic moss is a seasonal vegetable, which is the moss emitted by garlic seedlings in spring. Garlic moss has a smell of garlic, which is refreshing, so many friends like this delicious food.
Fried meat with garlic moss:
Wash garlic moss, remove the flower bones at the top of garlic moss, and then cut garlic moss into sections for later use.
Slice tenderloin, add appropriate amount of pepper, starch, soy sauce and ginger foam and stir well for later use.
Heat oil in the pan, add tenderloin and stir well, add garlic moss and continue to stir. Friends who like to eat crispy garlic moss can cook it when the garlic moss is ripe. Friends who like to eat soft garlic moss can wait until all the ingredients are cooked, and then stir-fry for two minutes.
The third collocation: fried meat with leeks.
Stir-fried meat with leek, faint leek flavor, soft and waxy taste.
Fried pork with leek:
Wash leek and cut into sections for later use.
Wash the pork and cut it into shredded pork.
Heat oil in the pan, add a little bean paste, pepper ginger and garlic foam and stir-fry until fragrant. Add shredded pork and stir well, then add leek and stir well. Add proper amount of salt and season with monosodium glutamate.
Simple collocation fully retains the original flavor of the ingredients.
The fourth collocation: fried meat with oyster mushrooms
Fried meat with Pleurotus ostreatus is a home-cooked dish that can be eaten all year round. Fried meat with Pleurotus ostreatus is fresher.
Fried meat with Pleurotus ostreatus:
Wash the Pleurotus ostreatus, tear it into small pieces by hand, and squeeze out the excess water by hand.
Wash and slice pork, add bean paste, soy sauce and starch, stir well and marinate for five minutes.
Heat oil in the pan, pour the meat slices into the pan and stir fry. Add pepper and pepper to taste.
Add Pleurotus ostreatus and stir fry. There will be water in the pot at this time, so there is no need to add water. After the water is boiled, the Pleurotus ostreatus is almost cooked.
Pepper and chives can be added according to personal taste. Add the right amount of salt. No need to add monosodium glutamate, because this dish is really fresh.
Fifth collocation: shredded pork with green pepper
Shredded pork with green pepper, this dish can be found in almost all restaurants in Sichuan. Shredded pork with green pepper is refreshing and delicious ~ hot dishes can be added with appropriate amount of red pepper or red pickled pepper.
Shredded pork with green pepper:
Wash green peppers, remove seeds and shred for later use.
Wash the pork and cut it into shredded pork. Add appropriate amount of starch, aged vinegar and soy sauce for later use.
Heat oil out of the pan, add shredded pork and stir fry, then add green pepper and stir fry, and season with salt and monosodium glutamate.
The sixth kind of collocation: small fried meat in the farmhouse.
Fried meat by farmers is similar to fried meat with green peppers. But the ingredients are a little different. The small fried meat in the farmhouse is Erjing pepper, which is slightly spicy and spicy.
Farmhouse small fried meat practice:
Wash Vitex negundo and cut into hob blocks.
Slice pork, add pepper, soy sauce and starch and mix well.
Heat oil in a pan, add bean paste and pepper and stir-fry until fragrant. Add pork and stir-fry evenly, then add Vitex negundo and stir-fry evenly. Add the right amount of salt and oyster sauce and stir-fry until the ingredients are cooked.