Time can destroy everything in the world, turn the strongest castle into a remnant of history, turn human idols and authority into ashes, turn heroes' swords into children's playthings, turn ignorant children into encyclopedic scholars, and spread a vast starry sky of wisdom in their hearts.
The United States is the world's number one navy, and the most famous navy is undoubtedly the top ten giant aircraft carriers, and the American aircraft carrier must be very strange to everyone. Today we are going to talk about meals on American aircraft carriers. Now there are Nimitz-class nuclear-powered aircraft carriers in the United States, each carrying an average of 6,000 people. Think about it, this is the size of a high school, and for the people on the aircraft carrier, you can't say that you have to eat in the "canteen" without staying.
The first thing to be solved is the problem of water use. After all, you can't drink without seawater. It is reported that the American aircraft carrier is equipped with four desalination devices, which provide 18 18440 liters of fresh water every day. Moreover, with more water users, the electricity consumption will definitely increase. This aircraft carrier is equipped with a high-power turbine generator. It is said that the electricity it can provide can be used by cities with a population of 654.38 million. For the sake of food for 6000 people, it is absolutely not allowed to drive the aircraft carrier back to buy food at will. Even if there is a supply ship, it is impossible to deliver every meal. So there are 1 1 food storage rooms on board, 7 for storing dry goods, and the other 4 are cold rooms. Of course, there are necessities besides food.
The American aircraft carrier stipulates that the restaurant is open for 23 hours, and the rest 1 hour is cleaned. It seems that it is not bitter to be an aircraft carrier, but the restaurant. Moreover, 18000 meals are served a day, and the food types and nutrition are higher than the food standards of ordinary American families. Look at the picture above and you will know how good it is. When eating, ordinary sailors are carrying big plates, taking whatever they eat, and they really want a buffet, while officers have their own restaurants, and as for captains, they also have their own. Moreover, their aircraft carrier's diet does not take repeated samples every day, which is about a three-week cycle.
Looking at American aircraft carriers, it seems that no aircraft carrier is built, and it is not enough to support such a group of people without spending millions a day, not to mention that there are ten aircraft carriers in the United States. So, with fuel and maintenance costs, a year is 365 days. In short, many Americans are really local tyrants.
The U.S. military once carried out compulsory military service during the Civil War, the two world wars and the period from 1948 to 1973. 1973, after the then president Nixon abolished the compulsory military service system, the US military has been implementing the voluntary military service system to this day. In the past, we said that our army would fight without food even if it encountered difficulties, which was unimaginable in the US military. Even in the Vietnam War, beer, cigarettes, cola, chewing gum and chocolate were transported to the front as war preparations.
There are many Asian chefs and waiters on the aircraft carrier. Filipinos used to be the majority, but now Chinese are gradually increasing. Of course, there are many black people. But this has nothing to do with racial discrimination, because the major is chosen by oneself, and chefs and waiters are traditional occupations that both Asians and blacks like. This is because chefs don't need good English and waiters don't need much professional skills. However, because of the stable job, good salary and welfare, and the improvement of Chinese social status in the United States, the US military is recruiting more and more Chinese chefs. After all, the food in China is second to none.
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