chicken thighs

1

Huadou

400 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

10g

energy

2g

Sichuan pepper

1g

Amomum tsao-ko

1

crystal sugar

1 small piece

Welsh onion

1 root

green pepper

1

Cooking wine

2g

ketchup

5g

step

1. Ingredients: new flower beans and chicken legs

Accessories: oil, salt, soy sauce, ginger, star anise, pepper, tsaoko, onion, rock sugar and cooking wine.

2. Wash the new flower beans with shells.

3. Wash and slice the green pepper, slice the ginger and wash and slice the onion.

4. Wash the chicken legs and cut them into pieces

5. Put oil in a hot pot and cool it, add pepper and ginger, and stir-fry on low heat.

6. Add the chicken legs and stir fry for a while.

7. Add cooking wine, soy sauce, star anise, tsaoko, onion and salt.

8. Add tomato sauce and stir-fry until the chicken pieces are fragrant.

9. Add water, beans and rock sugar and bring to a boil.

10. Cover and simmer until the chicken pieces and beans are cooked.

1 1. Add green pepper.

12. Collect the juice from the fire.