Shrimp with garlic

Prepare ingredients:

Baby cabbage, shrimp, water, cooking oil, steamed fish drum oil, garlic, salt.

Steps:

1. Chinese cabbage 100g Wash and drain, and tile the bottom of the basin.

2. Wash 400g shrimp, absorb water with kitchen paper and spread it evenly on the surface of the baby dish.

3. Take 30 grams of garlic, steamed fish black soybean oil 1 tablespoon, salt 1/2 tablespoons, and cooking oil 1 tablespoon, mix them into a paste and sprinkle them evenly on the surface of shrimp.

4. Put 650ml water into the inner pot and put it on the steamer.

5. Cover and enjoy after cooking.

Dried celery

Prepare ingredients:

Dried citron, celery, water, chicken essence, red pepper, garlic cloves, ginger slices, oil, soy sauce, oyster sauce and salt.

Steps:

1. Cut the dried celery into sections.

2. Add all seasonings into the pot, stir well and start cooking.

3. After the prompt is completed, stir evenly and take out the pot.

Honey-Stewed BBQ Pork

Prepare ingredients:

Pork belly, water, soy sauce, barbecued pork sauce, honey, salt.

Steps:

1. Wash the meat, add barbecued pork sauce, soy sauce, salt and honey, knead and marinate for about 10 hour.

2. Put the tin foil into the pressure cooker, add all the main ingredients and auxiliary materials, and cover the lid.

3. Click "Cook Now" and enjoy after cooking.

Sydney pig show soup

Prepare ingredients:

Sydney, pork leg, water, figs, rock sugar.

Steps:

1, pork leg is cut into thick strips and blanched, and Sydney is pitted and diced.

2. Put the blanched meat, Sydney pieces and other materials into the pot, cover the pressure cooker and click "Start Cooking".

3. After cooking, you can go out of the pot.