Dinghu vegetarian diet is one of the vegetarian recipes, and "vegetarian" means high-class food. "Dinghu Shangsu" was founded by an old monk in Qingyun Temple, Dinghu Mountain, Zhaoqing, Guangdong Province during Li Yong's reign in the Ming Dynasty. Tremella fuciformis is used as the main raw material. The cooking skills of Dinghu Shangsu are mainly steamed vegetables, with pure taste and fragrant smell. The characteristics of Dinghu vegetarian food: it is fresh and smooth when eaten, full of flavor, and it is the top grade of vegetarian food.

Dinghushan crutches

Dinghushan tea cake

Wenqing carp, a famous carp at home and abroad.

begonia fimbristipula hance

Shi Zhao