Ingredients

Main ingredients: 15 chicken legs, 5 grams of pepper, 50 grams of salt

1. Thaw the purchased chicken legs, clean them, and dry the surface Moisture

2. Sprinkle with peppercorns and salt. The amount of salt depends on whether you want to store it for a long time or for a short time, as well as your personal taste. For pickling, you need more salt than you usually use for cooking, about 3- 5 times.

3. Pinch it a few times with your hands to make the pepper and salt evenly distributed, then place it in the refrigerator or at the same temperature as the refrigerator to marinate for 2-3 days, stirring a few times in the middle.

4. Take out the marinated chicken legs and hang them up.

5. Let it dry in the sun for a few days. The specific time depends on the sunlight and temperature. 6. Store the dried salted chicken legs in the freezer of the refrigerator for a longer period of time.

7. You can usually eat it with rice.